In a ten hectare rocky area, with four large secular ficus
trees and a breathtaking view of the Gheralta mountains’
landscape, an Italian family is constructing a five
bungalow lodge, a restaurant with leisure area and
a service zone.
Enrica and Silvio Rizzotti aim to offer a family style
resort– but with impeccable standards of finishing,
maintenance and cleanliness – and good, simple
cooking prepared with local products.